Cheese and cheese are the same food, and there is no difference. Cheese is English for cheese, so it is transliterated as cheese and cheese, while cheese is a free translation. In Chinese, "cheese" means semi-solidified food made from animal milk or pasty food made from fruit.
According to different kinds of cheese, the making process and time will be very different. There are 4,000 to 8,000 different types of cheese in the world, which can be divided into soft, medium soft, medium hard or hard according to the water content. Cheese is the dairy product with the most calcium, and the calcium is easily absorbed.
As far as calcium content is concerned, 250 ml milk equals 200 ml yogurt equals 40 g cheese. Compared with butter and cream, cheese contains more protein and less fat. Cheese can enhance immunity, promote metabolism and protect eyes and skin. Cheese is rich in essential minerals such as calcium, phosphorus, magnesium and sodium.
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In Chinese, "cheese" means semi-solidified food made of animal milk or pasty food made of fruit, so this food is named cheese or cheese. There are thousands of kinds of cheese in the world, which can be subdivided into different types. Cheese is a dairy product with high nutritional value. Every kilogram of cheese products is concentrated from 10 kg of milk.