Man Han Quan Xi was a palace feast during the Qing Dynasty.

Man Han Quan Xi has a unique style with exquisite dishes and elaborate etiquette. Before entering the table, the first two pairs of incense, tea and hand dish; table with four fresh fruit, four dried fruit, four see fruit and four candied fruit; after entering the table on the first cold dishes and then hot fried dishes, dishes, sweet dishes on the table in turn.

Man Han Quan Xi, divided into six banquets, are named after the famous feast in the Qing Palace. Gathered together many famous Manchu and Han dishes, selecting seasonal seafood, searching for mountain treasures and exotic animals.

The whole meal counts cold meat and hot dishes one hundred and ninety-six products, snacks and tea one hundred and twenty-four products, counting three hundred and twenty dishes. Shared with a full set of pastel colored tableware, with silverware, rich and gorgeous, dining environment elegant and solemn.

Expanded information:

Manchurian-Hanchuanshi was founded in the Qing Dynasty, which is the most famous and most famous Manchu restaurant in history. The first record of a full Manchu-Han banquet is found in Yangzhou Boat Records, written by Li Dou in the first year of the Qianlong reign, which is the earliest record of a full Manchu-Han banquet.

The Manchu-Han banquet is mainly composed of dishes from Northeast China, Shandong, Beijing, Jiangsu and Zhejiang. Secular so-called "Manchu Han feast" in the treasures, such as Jail nose, fish bones, sturgeon roe, monkey head mushrooms, bear paws, Hashish toad, deer tail (tendons, breasts, whips, etc.), leopard fetus, and other rare raw materials, and so on.

Later, dishes from Fujian and Guangdong also appeared on top of the giant banquet in turn. South 54 dishes: 30 dishes of Jiangsu, Zhejiang, 12 dishes of Fujian and 12 dishes of Guangdong. Northern dishes 42: 12 Beijing dishes, 30 Shandong dishes. and 12 dishes of Manchu cuisine.