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Canned Begonia Fruit

Begonia fruit in daily life is particularly popular as a vegetable delicacy, mainly because of its very high nutritional value, and it is eaten with a particularly sweet taste, begonia fruit can be used to make canned begonia fruit is particularly unique, the following we talk about the specific method of canned begonia fruit.

1, begonia fruit canning materials

To make begonia fruit canning, then the materials used are required to prepare a complete, and the need for fine materials, the main materials are begonia fruit about three pounds, 200 grams of rock sugar and the right amount of water, I need these materials seem to be relatively small, but begonia fruit selection is very delicate. It is very delicate, must choose high quality and fresh, without any deterioration of the begonia fruit, only high quality begonia fruit can make authentic begonia fruit canning.

2, the practice of canned begonias

First of all, the begonias should be processed cleanly, the begonias are cut off at both ends, and then cleaned and spare, put a small amount of water inside the pot, the water will be heated up with a high fire, and then put the rock sugar in the simmering and melting, and then put begonias in the steam, about 20 minutes or so, wait for the begonias all cracked. Begonia fruit all cracked can be, and then the begonias fruits fished up and cooled, in the glass bottle, the rock sugar water is also poured in, submerged, and finally put into the refrigerator can be chilled.

3, the characteristics of canned begonia fruit

The taste of canned begonia fruit is very sweet, and the color is very bright, so people look at it very much want to eat, eat canned begonia fruit canned fruit can not only taste begonia fruit to bring a special flavor, but also play a good health care efficacy by eating canned begonia fruit can be able to produce fluids to quench thirst, nourish and strengthen the body, regulate and improve the health of the body.

Begonia canned fruit is indeed a very recommendable therapeutic good, not only delicious, and nutritional value is particularly high, if you want to eat canned begonias, then you can refer to the above described method to do hands-on production.

Extended reading: Begonia fruit Begonia fruit practice