1, fish roe fried tofu
Fish roe fried tofu is very tasty, usually need to prepare the production of fish roe one hundred and fifty grams of tofu 300 grams of tofu, cut the tofu into small pieces into the pan after frying to both sides of the golden brown, take out the pan after the re-boiler oil, and then into the pan frying fish roe into cubes, and then the tofu into it, add salt and pepper after ginger and red pepper and so on for seasoning, after the mixing of remove! The first thing you need to do is to put the fish roe into the pan and then put the tofu into the pan.
2, egg fried fish roe
Egg material fish roe is also very tasty, fried when you need to prepare two hundred grams of fish roe, wash it with water, and then three eggs cracked into an egg wash, and finally prepare an appropriate amount of green garlic, put the pan in the oil to add peppercorns and scallions stir-fried, and then put the fish roe into the pan and stir-fried in the fish roe after eight ripe after the pouring into the egg wash, add salt and sugar to taste, stir-fried and sprinkle with green garlic. It can be served directly out of the pan.
3, pan-fried fish roe
Pan-fried fish roe is also very tasty, the production of two hundred and fifty grams of fish roe, wash with water, remove the surface of the film, and then prepare the appropriate amount of minced onion and minced garlic, after the pot of oil after the minced onion and minced garlic into the pot, frying aroma, and then the fish roe into the pot and slowly frying, frying into a block, so that it is golden brown on both sides, take out of the dish can be eaten.
Steamed eggs with fish roe practice: Ingredients: eggs / green onions / fish roe / soy sauce / salt / oil
1, first of all, take out the fish roe clean, with two eggs broken, first stirred evenly and then poured into the cool water or water, the ratio of 1:2, put a small amount of salt, soy sauce, cooking oil and then stirred evenly;
2, and then a small amount of oil into the hot pan, wait until the oil temperature of the oil temperature medium heat, turn into a low heat, put the fish roe, then put the fish roe into the pan. Turn into a small fire, into the fish roe slowly stir fry until golden brown out of the pan into the appropriate amount of water to boil and then into the stirred eggs, want to steam out of tender, cover the pan with a lid over high heat and steam for 5 to 6 minutes;
3, and finally wait until the center of the center around the solidification, the center is still a little sloshing time to steam for another 1 minute or so, pour in the fried fish roe, cover the pan with a lid and then steam for 1 minute or so, out of the pan sprinkle a small amount of chopped scallions, pour in the appropriate amount of soya sauce! can be served on the table to start eating it