1, can not eat all the fish cake can be cut into pieces, cooled and frozen preservation, eat as you take. Fish cake is crystal white, soft and fragrant, suitable for both young and old. In Yichang local, all the weddings, funerals, celebrations and banquets, have to cook fish cake to feast guests.

2, now, has formed a "no cake no seat" situation. General manufacturing good fish cake at room temperature (15 ~ 20 ℃) can be put 3 ~ 5 days, in the cold storage can be put 20 ~ 30 days or so.