Fried chicken fir oil is to prepare wild chicken fir , brush off the soil, hand-torn into large pieces, and then add 1 tablespoon of salt and mix well, leave for 15 minutes. Start a pot of oil, oil 6 into the hot start under the fir mushroom, fried to brown can be, the specific steps are as follows:

1, wild fir mushroom 2 kilograms, it is best to choose some of the old umbrella has been opened this kind of, as shown in the picture. The flavor is relatively strong, and easy to hand-tear.

2 kilograms can probably fry two big pot.

2, under running water with a toothbrush to lightly brush away the soil, do not soak! ? Wash the umbrella cap always rinse above, to prevent dirty water flow in. This basket is about 1 kilogram.

3, chicken fir umbrella cap with hand tear into large pieces.

4, chicken fir handle cut into roughly the length of the index finger, torn into the picture of thin wire. Before you start frying the fir oil, add 1 tsp of salt to each of the fir caps and umbrella handles and let sit for 15 minutes.

5: Pour in a large pot of canola oil, heat to 60%, add the fir, and continue frying over medium heat.

6, the fir basically become soft, the oil did not over the fir, add pepper and dried chili, turn the heat slowly frying, every 5 minutes you can turn to ensure that the heat is evenly distributed.

7, about 30 to 40 minutes, fried to the picture this slightly brown turn off the fire.

8, the residual temperature will continue to fry, about 30 minutes after the oil temperature completely cooled, taste the saltiness, you can add a little salt, mix well and then packed into a glass jar.

9, the jar must not have water! If the oil is still warm, do not cover the lid, wait until it cools down! Then repeat the steps above to continue frying another pot!