1, 500 grams of medium gluten flour, 25 grams of cornmeal, 25 grams of buckwheat flour, 50 grams of soybean flour, 900 grams of water, 1 gram of cooking soda.

2, weigh all dry flour. Add 0.5 grams of edible alkali to the water and mix well, then pour into the flour to mix the batter.

3, adjusted batter spoon a spoon, lift the spoon along the spoon drops down the batter thick enough.

4, the batter stood for 40 minutes, stirring twice in the middle, so that you can not dissolve the small lumps all dissolved.