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Efficacy of white radish and yaozhu ribs soup
Efficacy of white radish and yaozhu ribs soup

Shellfish-also known as scallops, scallops, scallops, scallops, scallops, scallops, scallops, scallops, scallops, scallops. Scallop is made of the obturator muscle of several shellfish, such as scallop, sun-moon shellfish and so on, which is short cylindrical;

Spareribs-Spareribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health. Suitable for patients with deficiency of both qi and blood and yin deficiency;

Radish-also known as radish, radish root, radish, radish, radish white, aster, celery, radish mortar, purple cabbage and vegetable head. Radish is an annual or biennial rooting vegetable in Cruciferae.

raw material

1 radish, 1 ribs, 5 yaozhu.

manufacturing process

1, chop ribs, splash water, and wash away floating foam; Peel the radish and cut it into large pieces; Soak Yaozhu in water and remove impurities.

2. Put all the ingredients into the soup pot and add 8 bowls of water.

3. After the fire boils, turn to low heat for 2 hours.

4. Season with salt.