Frozen pickled fresh abalone production materials: Ingredients: 800g fresh Australian abalone.
Seasoning: thick soup, salt, monosodium glutamate, chicken essence, onion and ginger. Teach you how to make frozen marinated fresh abalone and how to make frozen marinated fresh abalone delicious 1. Fresh Australian abalone is slaughtered and washed. 2. Add seasoning, cook in a pressure cooker for 25 minutes, soak in the original juice and cool thoroughly, then put it in the refrigerator for cooling. The practice of Shandong flavor: the abalone box collapsed, and the dishes and their effects were introduced in detail: home-cooked recipes
Manufacturing materials of abalone box with Lu-style collapsed cans: main ingredients: 5 canned Mexican abalone.
Accessories: 200g of shrimp glue (see semi-finished raw materials), 50g of pig fat powder, 75g of peeled water chestnut, and 10g of coriander leaves.
Seasoning: onion ginger oil 75g, onion Jiang Shui 10g, Shaoxing wine 10g, refined salt 3g, monosodium glutamate 5g, pepper noodles 0.25g, fresh soup 5g, sesame oil 5g, cooked chicken oil 5g, dried starch 25g, flour 50g and egg liquid15g. The abalone box with Shandong flavor pot collapse is characterized by rich onion and ginger, fresh, salty and mellow. Teach you how to make a Lu-style abalone box. How to make the abalone box with Lu style pot collapse delicious? 1. Trim the canned abalone and cut each piece into 4 pieces. Crushing shrimp paste, fat powder and water chestnut into a pot, adding 2g of refined salt and 2g of monosodium glutamate, and stirring onion and Jiang Shui with a shovel to make shrimp material. Dip each piece of abalone in dry starch, spread with shrimp material, and clamp each piece together to form an abalone box, *** 10 piece. 2. Cook the pot, add onion and ginger oil, and both sides of the abalone box are stained with flour. Wrap the egg liquid evenly and put it in the pot to form a circle. When the bottom surface is set, shake the pan and fry until the bottom surface is golden yellow. Turn the pan over and fry the other side. When the bottom is golden yellow, cook Shao wine, add fresh soup, add salt, monosodium glutamate and pepper noodles, bring to a boil, buckle a plate with slow fire, thicken the juice with strong fire, pour in cooked chicken oil and sesame oil, slide into the plate and sprinkle with chives. Tip: You can also make "fish box" and "tofu box" by changing the main ingredients. The practice of stewed abalone with lily introduces the cuisine and its effect in detail: nourishing yin, improving eyesight and preventing cancer.
Taste: Salty and umami. Craft: Braised abalone with lily. Ingredients: 50 grams of abalone and 50 grams of lily.
Seasoning: 3 grams of salt and 2 grams of pepper teach you how to cook abalone stewed with lily. How to cook abalone stewed with lily? 1. Take the abalone out with a little hot water, take out the meat, wash off the black film, take out the internal organs and cut it with a horizontal knife for later use. Wash fresh lily and remove sediment.
Tips-Health Tips:
Abalone is sweet, flat and salty, nourishing yin and clearing heat, and benefiting eyes. The abalone contained in it has a strong inhibitory effect on the growth of cancer cells.
Pie-food phase grams:
Abalone: Abalone should not be eaten with chicken, pig and beef liver.
The method of stewing abalone with sea cucumber introduces the cuisine and its effects in detail: tonifying kidney, relaxing bowels, nourishing yin and improving eyesight.
Taste: Original flavor technology: boiled sea cucumber and abalone. Ingredients: 250g of abalone and 90g of dried sea cucumber.
Accessories: medlar 30g, longan 30g.
Seasoning: 3 grams of salt and 2 grams of monosodium glutamate teach you how to cook abalone stewed with sea cucumber, and how to cook abalone stewed with sea cucumber is delicious. Respectively soaking abalone and sea cucumber in water, cleaning, slicing and shredding; Wash medlar and longan meat.
2. Put abalone, sea cucumber, Lycium barbarum and longan in a stew pot, add appropriate amount of boiling water, cover the stew pot, simmer for 3-4 hours, and season with salt and monosodium glutamate.
Tips-Health Tips:
This dish has the functions of nourishing yin, tonifying kidney and moistening intestines.