Red bean cake is China's 'traditional pastry, so do you know how to do red bean cake should be done, here I introduce you about the simple way of red bean cake, welcome to read.

Method 1

Ingredients

Coconut flour, red beans, coconut milk, jerry canes, sugar.

Methods

1. Wash red beans with water and soak for a whole day.

2, red beans into the pot with enough water, high heat to boil, turn to medium heat for 30 minutes, halfway to add some sugar into it, and so the pot of water is almost dry, turn off the fire.

5, add coconut milk, coconut flour, stir well.

6, put the ghirardine slices into ice water to soften.

7. When the red beans are cooled to lukewarm, add the softened gelatin slices.

8. When the red beans are cooled down, put them into a plastic box and refrigerate them for 3 hours. When eating, cut into pieces, eat a mouthful of red bean cake flavor stays in the mouth for a long time can not be dissipated.

Method 2

Materials

200G of red beans, 120G of milk, 350G of coconut milk, 75G of granulated sugar, 14G of fish gelatin powder, 120G of water, 110G of iced water. strong>

1, red beans cooked standby.

2, sugar, fish glue powder mix well.

3, water boiling off the fire pour 2 stirred and then open fire until dissolved.

4, pour milk, coconut milk, ice water Cool down and cool until the liquid appears to thicken pour down the red beans and stir.