foodstuff

2-7 portions of flour

Dumpling stuffing for 2-7 people.

Appropriate amount of water

Proper salt content

Panel 1 each

Rolling pin 1 piece

Soy sauce according to personal preference

Spiced powder according to personal preference

Methods/steps

Step one:

To mix flour, put several servings (depending on the number of families) in the container. This degree can be measured by bowls, and each person can fill a bowl. Of course, if the whole oversized bowl is useless, it is just an ordinary bowl for eating at ordinary times. Dig a pit in the container, inject water into the pit, and it is best to add enough water at one time. Then mix flour with cold water. The degree of mixing is that the noodles are connected but not thin, and the noodles must be mixed.

Step two:

Cut, after the dough is mixed, stretch the dough, and then cut it by hand or knife, the size is half of the size of an egg. If the dough is slightly sticky, add flour to the panel and let it stick automatically. Let's look at the pictures.

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Step 3:

Roll the dough, after cutting the dough, roll the dough with a rolling pin. The dough is a thin layer (not too thin, easy to expose the stuffing), and the dough is round.

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Step 4:

It is also a step that should be completed before. There are many kinds of dumpling stuffing. You can't make it but you must have eaten it. I believe everyone will have a number of delicious dumpling stuffing. After all, the detailed methods of dumpling stuffing are different. You can search for your favorite stuffing through the Internet, such as one in the picture below.

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Step five:

To wrap jiaozi, we use chopsticks to pick up a small amount of dumpling stuffing and put it in the dough, and then the two sides are butted and bonded. Of course, there will be various patterns and shapes. Let's look at one of the most common kneading methods in the picture below.

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Step 6:

Boil jiaozi, wrap jiaozi, heat it in cold water until it boils, and put it in jiaozi for 5- 10 minutes (depending on the size of jiaozi). If you are not sure whether jiaozi is ripe or not, you can determine it by taking out a taste. After cooking, put it in a container, and put jiaozi soup alone to avoid jiaozi losing its viscosity and spreading due to long-term soaking, as shown in figure.

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summarize

The so-called original soup with original food, jiaozi soup can be put alone.

Of course, jiaozi is dipped in vinegar or acid mud. Some people like to dip in soy sauce, depending on the individual.

If you can't eat it, you can have it safely refrigerated. When you eat it for the second time, the jiaozi will be heated by water, so as to prevent jiaozi from losing water and hardening.