Jinshi meat loaf meat loaf filling should be made with brine, the practice is as follows:

Preparation materials: 300 grams of pork, 1 bottle of brine, 1 green onion, 2 slices of ginger

One, ready to prepare the ingredients.

Second, the old brine boiling add pork brine 30 minutes to fish out.

three, into the plastic bag rolled into pieces.

four, torn into thin strips in a pan on low heat and slowly fried.

V. Stir fry dry moisture.

Six, plate to be used can be.