How to cook stewed fish well?
Preparation of stewed fish ingredients
Carp 1 piece, appropriate amount of aniseed, appropriate amount of onion and ginger, soy sauce, water, a little salt and coriander.
Method step
1, heat the oil pan and saute the ginger and aniseed;
2. Then add soy sauce and appropriate amount of water, add fish pieces, cover the pot and boil;
3. Turn to low heat, then stew for 10 minute, add salt to taste when taking out the pot, and add coriander.
How to cook stewed fish at home?
Preparation of stewed fish ingredients
Cuttlefish 1 piece, a little Tricholoma, tomatoes 1 piece, Coprinus comatus, pepper, ginger, salt, mustard and a little oil.
Method step
1, clean snakehead, cut Coprinus comatus into hob blocks, wash Tricholoma and slice;
2, tomatoes are cut into pieces, and mustard is also shredded for use;
3, the pot is hot, add the right amount of oil, fish into the pot, fry on low heat until it changes color, then add ginger and tomatoes;
4. After the tomatoes become soft, add the Coprinus comatus, then add the Tricholoma, fry it, and add the right amount of boiling water;
5. After the big fire is boiling, turn to low fire for 20 minutes. After the soup turns white, add shepherd's purse and add salt to taste;
6. Then add salt to taste and add white pepper.
How to cook stewed fish with milk?
Preparation of stewed fish ingredients
200g of crucian carp, 30g of almond, 30g of lily, 50g of papaya160g, 50g of milk, a little salt, a little pepper, a little Shaoxing wine10g, and a proper amount of ginger.
Method step
1, papaya peeled and peeled and cut into small pieces for later use;
2. Burn a little oil in the pot and fry the crucian carp until golden on both sides;
3, then add water, add ginger slices to boil, add Shao wine, salt and pepper to taste after the soup turns white;
4. After slightly stewing for 20 minutes, add almonds, papaya meat, lily and milk, and turn to low heat for 5 minutes.
How to cook stewed fish with peanuts?
Preparation of stewed fish ingredients
Grass carp 900g, peanut150g, Shaoxing wine 20ml, white wine 5ml, onion, ginger and garlic, coriander, soy sauce, pepper, salt, dried pepper, soy sauce and sweet and sour.
Method step
1, soak peanuts in clear water for 40 minutes, wash grass carp, add salt, pepper and cooking wine for 20 minutes;
2. Put sugar, Shaoxing wine, soy sauce, soy sauce and vinegar into a small bowl and mix well into soup;
3. Wipe the pot with ginger, then heat the oil, and fry the fish until golden on both sides;
4, put the right amount of oil in the wok, saute the aniseed, and put the onion, ginger and garlic into the fish;
5. Pour the seasoning juice into a small bowl, add peanuts, add water, cook on high fire for about 8 minutes, and sprinkle some parsley.
Articles related to stewed fish:
1. About the practice of stewed fish
2. The practice of stewing fish with recipes
3. Cooked fish recipe
4. A complete book on the practice of home-cooked stew of fish
5. What are the home-cooked practices of stewing fish?