Wash the carrots and cut into cubes; wash the green onions and cut into small pieces; remove the seeds from the green peppers, wash and also cut into cubes.

Cauliflower washed and cut into small pieces, poured into boiling water blanched and cooked, then fished out, rinsed with cool water and drained.

The pan will be cleaned and heated to dry the water, pour in the right amount of oil, the oil is hot, the first will be diced peppers into the stir-fry a few times, and then into the carrots, stir-fry carrot diced, stir-fry until the carrots are cooked, will be an egg poured into the pot of carrots and peppers diced, and then stir-fry a few times.

Pour the blanched cauliflower into the pot, stir-fry it with the diced carrots and peppers in front of it for a few seconds to mix them evenly, then add salt, MSG, soy sauce, and green onions in order to season.

Toss the seasonings with the cauliflower, carrots and diced green pepper to stir-fry evenly, then serve.