Many people are too lazy to cook because it is more troublesome and time-consuming to do so, so nowadays many people choose to eat out or order takeout. In fact, there are also easier meals that are not troublesome to make and do not require much time, such as noodles is a relatively easy food to make. So, what is the practice of simple lazy noodles?

Simple lazy noodle practice

Practice 1

Ingredients: 10 grams of noodles, 40 grams of potatoes, 20 grams of carrots, incense 1

1. Prepare the ingredients in advance, the potatoes are cut into thick slices, and then diced potatoes, the diced potatoes are placed in a bowl and set aside.

2. Then cut the chicken into thin slices and set aside.

3. Boil a pot of water in a milky pot, pour in the carrots, blanch for 1 minute, and then pull out and set aside.

4. Continue to put a few slices of ginger in the milk pot, and then pour the chicken pieces into the pot and cook for 2 to 3 minutes.

5. Boil another pot of water, fold the noodles into lengths and cook for about 5 minutes.

6. Soak the noodles in cold water to prevent them from clumping.

7. Add the potatoes to the ramekin and cook for 5 minutes.

8. Dice the onion and chop the mushrooms. Cut the carrots into julienne strips and then chop them.

9. Tear the chicken into minced chicken and set aside.

10. Add a few drops of baby oil to the pan, then add the chopped onion and chicken and sauté for 1 minute.

11. Add the carrots, mushrooms and potatoes and sauté for 1 minute.

12. Continue to pour 300ml of water into the pot and boil for 3 minutes.

13. Add a pinch of mushroom seasoning to the pot, a pinch of salt and low-sodium soy sauce for babies over 1 year old, then pour in the noodles and cook for 3 minutes, stirring, before serving.

Method 2

Ingredients: 250g fresh noodles, 2 sharp peppers, 100g pork, oil and salt, 1 section of green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of braised soy sauce, 1 tablespoon of soy sauce in soy sauce, 1 tablespoon of cooking wine,

Method:

1. Remove the sharp peppers from the stems and seeds, and then slice them into julienne strips, cut the pork into julienne strips, and then add a little cooking wine, and then scratch them well. Add starch, scratch well, marinate for 10 minutes, so that the taste of fried shredded meat is more tender, not old.

2. pot of water to boil, into the noodles to cook, the noodles cooked 8 minutes, the noodles out, put in cold water to cool, out of the drained water

3. noodles after the cool water, the texture of the more powerful, the noodles drained water, placed in a large bowl, add 1 tablespoon of cooking oil, or salad oil, mix well,

4. pot of oil to heat, into the onion, ginger, garlic, and then the meat, turn over the meat, and then the meat, the meat, the meat, and then the meat, the meat, and then the meat, the meat, and then the meat. Stir in the shredded pork and stir-fry to break up the shredded pork, and stir-fry the shredded pork until it turns white in color.

5. Add shredded bell peppers and stir fry evenly, pour in the braised soy sauce and soy sauce, cooking wine, and stir fry the shredded meat for color.

6. Put in the noodles, salt, high heat and quickly stir fry evenly, turn off the fire, and then served on a plate.

Can pregnant women eat wild vegetable dumplings

Pregnant mothers can eat wild vegetable dumplings during pregnancy. Wild vegetables also belong to a kind of fruit and vegetables. Wild vegetables are rich in vitamins and fiber, with laxative as well as diuretic effects, but also anti-inflammatory effects, for the health of pregnant mothers and the development of the baby's body. Most of the wild vegetable dumplings you can choose from are dandelion, bitter saucer and mustard greens, all of which have some nutritional value.

Most of the wild vegetable dumplings are based on mustard dumplings, and mustard has a high nutritional value. However, it is worth noting that mustard greens for pregnant mothers, or to control the amount of consumption. Because mustard greens have the effect of excitation of the uterus and excitation of respiration, pregnant mothers may feel bloated if they eat too much.

The mustard greens in the Wild Vegetable Dumplings are nutritious and delicious, but they are not suitable for pregnant moms with low amniotic fluid. I hereby advise pregnant moms to focus on their bodies. Although the wild vegetables are good, do not eat greed oh!

People suffering from lupus erythematosus had better not consume too much alfalfa dumplings, this is because alfalfa may make pregnant women hyper-immune to further deteriorate the condition. Alfalfa can be diuretic, and pregnant moms will go to the bathroom a lot.