There are many interesting dishes that are suitable for warming in summer. For example: Chinese cabbage, bean sprouts, spinach, leek, lettuce, chrysanthemum and so on are all good choices.

For a hot pot, you can also rinse it with these ingredients:

Ingredients

Main ingredients: hot pot bottom: 1g dried pepper, 5g pepper, 5g ginger, 1g garlic, 1g green onion, auxiliary material: salt, 1g chicken essence, 1g rock sugar, 1g Erguotou, 5g fermented grains, 3g broth, 1g konjak, 1g bean curd, 1g potato powder, 1g yellow throat, 1g luncheon meat, 1g beef roll, 1g mutton roll, 1g potato and 1g oil-wheat dish.

2. Wash and slice konjac

3. Wash and slice yellow throat

4. Wash and cut hairy belly.

5. Wash Flammulina velutipes, Tricholoma and Tricholoma matsutake, and slice.

6. Soak potato slices in water. Slice ginger and cut scallion. Slice the luncheon meat

7. Soak the dried pepper segments and dried prickly ash in hot water for 15-2 minutes.

8. add salt, chicken essence, crystal sugar, fermented grains and white wine to the bottom of the pot.

9. Add the chafing dish bottom material.

1. soak the pepper segments and prickly ash, filter off the water and pour into the bottom of the pot.

11. add broth (boiled water, chicken soup, bone soup).

12. Add ginger slices, garlic cloves and green onions. The fire boiled.

13. Add a proper amount of Chili noodles to the bottom of the bowl for dry dipping.

14. Start rinsing vegetables.