1, Shuffle, is a French cake made of flour, egg white part of the egg, milk and sugar and other ingredients seasoned and baked in the oven, is recognized in the dessert world as the most difficult dessert to make.

2, Shuffle is the translation, also translated as comb houli, soufflé. Soufflé is a cooking method from France. The word soufflé comes from the past participle of the verb souffler in French, which means "to inflate" or simply means to fluff up.