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Mushroom hen soup, how to make it tender, thick and delicious?
condiments

200 grams of mushrooms

Hen1000g

condiments

Proper amount of salt

Ginger amount

Onion amount

1. Cut the chicken into large pieces and soak it in clear water for half an hour to remove the blood.

2. Add the right amount of water to the pot and add the chicken pieces.

3. Boil the blood, take it out and drain it.

4. When the pot is dry, put the chicken pieces in. Fry the chicken oil in a small fire.

5. Add a proper amount of water to the casserole. After boiling, pour the fried chicken pieces and oil into the casserole and add a proper amount of ginger slices.

6. After the fire boils, simmer for an hour. Pour out a part and save it for next time.

7. Add mushrooms to the remaining soup and simmer for half an hour.

8. Add a little salt, pour into a bowl and sprinkle with chopped green onion.

skill

It is not advisable to add water in the process of chicken soup cooking, and it is not advisable to open the lid frequently.