Bean curd wrapped dumplings delicious method is as follows:

Materials to prepare: 400 grams of pork stuffing, 500 grams of bean curd, 500 grams of flour, a little onion, a little soy sauce, soy sauce 1 spoon, cold water, salt 1 spoon, a little vegetable oil, pots and so on.

1, medium gluten flour and water into the bread bucket, the amount of water is the amount of flour about 55 ~ 65% can be.

2, the bread bucket placed in the bread machine, start the kneading program for 10 minutes.

3, the dough kneaded, you can put directly in the bucket molasses.

4, kneading time to deal with the filling: pork filling hand chopped or machine grated can be, the beans pinch the ends and sinews, clean.

5, boil a pot of water, the beans into the pot to cook until browned, and then turn off the heat, the beans soaked in water, to the temperature of the hand acceptable when fishing out.

6, the meat mixture in the minced scallions, a little vegetable oil, a little soy sauce, soy sauce, salt, water and mix well; meat mixture if it is three seven fat and thin, you can not put vegetable oil, put a little oil can make the filling more oily, eat more fragrant.

7, bean curd cut into fine small grain, if you like delicate, you can cut a little more broken.

8, the minced beans and meat mixture into dumpling filling.

9: Put the dough on the counter, knead it into a ball, then roll it into a long strip, cut it into even-sized pieces, and roll it out into a small circle with a slightly thicker center and thinner edges.

10: Take the filling and put it in the center of the circle.

11: Press the dough into a dumpling shape, either by wrapping or squeezing it.

12, the dumplings are wrapped well, line up, very cute, into the pot of boiling water to cook.