Japanese fried food are:

1, Japanese fried kamaboko:

Japanese fried kamaboko, the main material for making white kamaboko. While frying, cut the white kamaboko into rectangular pieces, mix egg and low gluten flour to make a char and set aside. Pour the kamaboko slices into the breakfast bowl, dip all the kamaboko into the char, then put them onto a plate and coat them with kamaboko slices one by one.

Heat the oil in a wok to 120℃, deep fry the kamaboko until golden brown, then put on a plate, garnish with green onion and cilantro, dip with wasabi soy sauce and serve.

2, Japanese fried shrimp:

Japanese fried shrimp is a dish that belongs to home cooking. The main ingredients have the main ingredients have fresh shrimp, low gluten flour, the main ingredients have an egg yolk, bread crumbs, salt, etc., through high temperature deep frying method made.

3, Japanese fried seasonal vegetables:

Japanese fried seasonal vegetables is a dish, the production of raw materials such as eggplant, pumpkin. It is a deep-fried food in Japanese cuisine, using flour, egg and water to make a batter, fresh fish, shrimp and seasonal vegetables coated with batter into the frying pan and deep-fried to a golden brown color. When eaten with a sauce made from soy sauce and grated daikon radish, it is tender and flavorful.

4, tempura:

Tempura cooking method in the most critical is the production of batter, tempura to the egg batter for the most, adjusted batter called tempura clothes, do the flour used for the clothes, the Japanese language is called thin force powder. It is a flour with little gluten, and the tempura noodles made from this batter are thin and crispy.

5, Japanese fried pork chop:

Japanese fried pork is a common Japanese home cooking. Ribs fresh and crispy, the production is relatively simple, can be eaten with rice, vegetables, nutritious, generally loved by teenagers.