6 walnuts, half a catty of black sesame, glutinous rice flour 150g, and proper amount of sugar.

Accessories: appropriate amount of filtered boiled water

working methods

1. The raw materials are ready;

2. Wash black sesame seeds and drain water;

3. First put the glutinous rice into the pot and stir-fry it slowly until it is yellowish and fragrant, and take it out for later use;

4. Put the cut walnuts in and fry them a few times;

5. Pour in black sesame seeds and stir fry with walnuts;

6. Stir-fry glutinous rice flour and walnut black sesame seeds;

7. Put walnut kernels and black sesame seeds into a cooking machine and grind them into powder;

8. Put walnuts, black sesame seeds and glutinous rice flour into a bowl according to the ratio of 2: 1, and add appropriate amount of sugar;

9. Boil water with an instant water purification stick;

10. Pour boiling water into a bowl and stir it into a paste, then you can enjoy the delicious walnut black sesame paste.