First, the skills of fried noodles not sticking to the bottom of the pot:

1, use a raw iron pan.

2, hot pot cold oil. Stir-fry first, the vegetables will be hot when they are out of the pot, then put the oil and then put the noodles.

3. Stir fry. After the noodles are put into the pot, they should be fried continuously, and the noodles will be heated evenly and oiled, so that they will be clear and bright.

Second, if you want fried noodles to be non-sticky (that is, noodles are not sticky, vegetables are not sticky, and pots are not sticky):

1, first of all, cook the noodles quickly for 6 times, remove the cold water, drain the water and mix the oil, so that the fried noodles will not stick to the pot.

2, it is best to use a non-stick pan to fry noodles, so as to avoid greasy, fried noodles can not put oil, because your previous side dishes are fried with oil, noodles are also mixed with oil.

3. You can also put the noodles in a big colander, move them into a pot filled with boiling water, gently shake the colander, separate the noodles for a few minutes, and then fry them, so that the noodles will not stick to the pot.

I hope it is useful to you, and I hope to adopt it ~