2. Green mango can also be made into mango pudding with pulp.

3, green mango can be made into dried mango, mango sauce and so on.

Delicious green mango

Exercise:

1, peeled and washed green mango.

2. Remove the core and cut into strips.

3. Add salt and stir well.

4. Marinate for about 40 minutes.

5. Rinse with cold boiled water. I washed it twice.

6. Drainage.

7. put it in a fresh-keeping box and add sugar. Be sure to add more sugar, or it will be sour.

8. Cover and refrigerate overnight.

9. Take it out the next day and eat it. Sweet and sour, very crisp, especially appetizing!

Delicious diced mango chicken

Exercise:

Raw materials:

200g of mango, 200g of chicken, 50g of celery, 20g of carrot pine nuts, 5g of mushroom 1 0g, 5g of salt and monosodium glutamate, 5g of cooking wine and water starch15g, 10g of minced onion and ginger10g, 50g of egg white1g and 50g of salad oil.

Method:

1, diced chicken, with egg white and starch for later use; Wash celery and cut into small pieces; Wash carrots, peel and dice; Soak mushrooms in water and cut into pieces; Fried pine nuts.

2, celery, carrots, mushrooms, blanch with boiling water, remove and dry for later use.

3. Set the pot on fire, put the oil to 40% heat, add the diced chicken oil, remove and drain for later use. Leave a little base oil in the pot, stir-fry the minced onion and ginger, add cooking wine, salt, monosodium glutamate and water starch to thicken, pour in the raw materials, stir-fry evenly, and put them into a container with mangoes.

Mango glutinous rice paste

Ingredients:150g glutinous rice flour, 20g coconut flour, 250g milk, 50g powdered sugar, half mango, 40g starch and 25g salad oil.

1. Mix glutinous rice flour, raw flour and sugar, add salad oil and milk, and stir into a paste without particles;

2. Put the evenly stirred slurry into a steamer and steam it with high fire until it solidifies, about 15 minutes;

3, mango peeled and cut into small pieces for use;

4. After the steamed dumplings are out of the pot, they are not hot. Put some water on your hands to prevent them from sticking. Take a small piece of dough, flatten it and wrap it with stuffing.

5. Wrap the stuffing like jiaozi and wrap it around;

6. Wrap the prepared glutinous rice paste with coconut milk.

Mango ice cream

Ingredients: mango 200g, evaporated milk 180g, cherry, sugar 18g.

1. Material: mango pulp 200g, evaporated milk 180g, fine sugar 18g, and appropriate amount of cherries;

2. The mango pulp is ground into fine mud in a cooking machine, and the cherries are chopped for later use;

3, light milk and fine sugar will be distributed until six or seven o'clock, which will probably barely flow out;

4. Mix the mango puree with the light milk and stir evenly; Add the cut cherries into the ice cream paste and stir well;

5. Paste the stirred ice cream into a box and put it in the refrigerator for cold storage. Take it out every hour and stir it.