Can salmon roe be edible if it turns white?

No.

1. Allergy risk: Salmon roe is rich in lecithin and cholesterol. For people with allergies, eating it may cause allergic reactions.

2. Not fresh: The salmon roe turns white because it has been left for too long, causing the fish roe to be stale or even spoiled. Eating stale or spoiled fish roe can cause diarrhea and vomiting. and other discomfort symptoms.

3. Poor taste: The reason why salmon roe turns white is because it has been left for too long, causing the roe to lose moisture, making the taste dry and not fresh and tender.

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