Green bean soup has the effect of clearing heat and detoxification, quenching thirst and eliminating summer heat. The nutrients of mung bean is relatively rich, is the economic value and nutritional value of a kind of beans. Mung bean soup is a traditional Han Chinese folk good food to quench the summer heat.

Gingul soup is a common Han Chinese dessert snack. It has a smooth, sweet and mellow taste. Silver fungus is a precious edible and medicinal fungus, which makes the silver fungus soup has a very high nutritional value and health care, but also has a beauty effect.

In addition to mung bean soup, with red beans, mung beans, black beans, three kinds of food cooked together into three bean soup also has the spleen to dispel dampness effect, suitable for summer drinking.

Summer heat is prevalent, mung bean soup is a traditional Chinese folk good summer. The power of mung beans to clear the heat in the skin, experts, therefore, if you just want to eliminate the summer heat, cooking soup when the mung beans amalgamated, with a high fire boiling, 10 minutes or so, pay attention to do not cook for a long time.