The flavor of oyster sauce is relatively fresh and delicious, you can make a variety of gourmet snacks, you can play a very good cooking effect, is a relatively thin popular a kind of condiment, many people will put oyster sauce fried vegetables. The use of oyster sauce is also a certain amount of caution, generally fast out of the pan when put, it does not tolerate high temperatures, is not suitable for prolonged heating.

Oyster sauce is usually put out of the pot or put in the pot

Generally, it is almost out of the pot when put.

When putting in oyster sauce, we must pay attention to put oyster sauce before leaving the wok is correct, that is to say, when the dish is cooked to 8 minutes, we will put oyster sauce again. In this way, our stir-fry will taste better and will not destroy the nutrients of oyster sauce and the oyster sauce flavor of oyster sauce. If you fry the oyster sauce halfway or add oyster sauce during the frying process, it will affect the nutrients of the oyster sauce. Even if the oyster sauce is fried for too long, it will make the food darker and worse. Therefore, remember to put the oyster sauce when the oyster sauce has been cooked for 8 minutes.

Oyster sauce can be put in stir-fries, soups and cold mixes, especially for meat dishes, and has a good preservation effect. When making seafood, just add a little oyster sauce to achieve a good deodorization effect.

Oyster sauce is done after pouring or before pouring

Generally done after pouring.

Oyster sauce is initially a flavor. After the dish is fried, we can pour it in directly to utilize the remaining temperature of the dish. Of course, it is also useful when making cold dishes. It not only makes our dishes look more beautiful, but also tastes more delicious.

When frying vegetables, whether it's stir-fried meat or greens, we should add oyster sauce when it comes out of the wok to utilize the residual temperature of the stir-fried greens to heat it up, which releases the freshness and maintains the nutrients. If we add it during the cooking process, most of its nutrients will be lost, and at the same time, it can not play a good effect, which leads to the lack of any flavor in our meals.

If you want to fully utilize the freshness of oyster sauce, you have to master the right way to use it. Oyster sauce should not be cooked at high temperatures, otherwise it will lose its unique freshness and nutrition. Therefore, it is advisable to add oyster sauce before or immediately after cooking.

Oyster sauce is a non-fermented condiment. It is susceptible to mold and deterioration in high temperature environments, so preservation methods are also important. When not opened, it can be stored at room temperature. When opened, it must be refrigerated. Many people put various spices next to the stove, thinking it is easy to use. This is wrong. If the temperature near the stove is too high, the oyster sauce will deteriorate quickly.