Because it is said that croissants originated from a pastry shop in Vienna, Austria. When having breakfast in France, you usually like croissants with a cup of milk coffee and some jam. Croissants are a little more expensive in France. However, with good butter and accurate baking temperature control, the soft and fragrant croissants are really worth it.

On the other hand, Mocha village has been further improved on the original basis by injecting thick cheese. A bite will bring sweetness. If you mix it with a cup of coffee, the food will be full of happiness. French bread is the most distinctive food in the French diet. The French regard food as art, and they came up with the idea of using bread as a traditional food to show the delicacy, color and fragrance of French food to the maximum extent.

With exquisite tableware, faint candlelight, elegant environment and gentle French, you can fully appreciate the romantic feelings of the French people. However, strict production technology makes French bread stand out among many bread varieties in the world. The basic ingredients of bread are just ordinary things, such as flour, water, sugar and salt, but it is not easy to bake really delicious good bread. The most important thing is to have very strict production technology and quality control.

French bread is unique because of its strict production technology and exquisite production. All hotels in France recommend freshly baked croissants to their guests at breakfast. From the outside, this semi-curved bread is very thick between the two ends, much like a goat's horn. China people used to call it croissants. However, the French think it is more like a new moon. The official name of croissant in French is "Crescent Bread".