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How to cook and eat rice cakes?
step

1. Mix cooked flour and glutinous rice flour according to the ratio of 2: 8, add water and stir until there is no dry powder.

2. Knead into dough and relax for 10 minute.

3. The mold used.

4. put the relaxed noodles on the table and knead them into strips, divide them into small pieces, and take out a piece and knead them into mold strips.

5. Cover the mold with plastic wrap.

6. Put the kneaded noodles into the mold and flatten them.

7. Buckle out, the figure of fish means more than a year.

8. Make another pattern in the same way. This is the double happiness of lotus seeds, which means that future generations will have happy events every year, getting better every year.

9. spread the pot with cloth, and it is better to brush it with oil, so it is easier to take. Just steam the cooked rice cake in the pot for ten minutes.

10. Not a model?

skill

You can stir-fry the rice cake when you eat it, but the elderly and babies still want snacks, and sticky things are not easy to digest.