Eleven-month-old baby staple food recipe
Eleven-month-old baby has a certain chewing and swallowing ability, and can make some broken vegetables or granular food for the baby. Cucumber, wax gourd, tomatoes, vegetables, celery, broccoli, mushrooms, carrots, mushrooms, fungus, bamboo shoots, eggplant, potatoes, tofu, fish, beef, chicken, pork, etc. can all be cooked for the baby, and the meat is rich in protein, with a reasonable mix of meat and vegetables and balanced nutrition. Now, I'd like to introduce two staple food recipes for 11-month-old babies:
1, stewed corn with shredded fish
Ingredients: 200g of yellow croaker, corn kernels 1 00g, eggs1egg, oil10ml, and 5g of starch.
Practice: Corn kernels are beaten into corn syrup with a blender for later use. Peel the yellow croaker, remove the thorns and cut it into shreds. Rinse it with running water and drain it. Add eggs and starch, stir well and marinate for 5 minutes. Stir-fry the oil in the pan with high fire until it is 50% hot, add the salted yellow croaker and stir-fry until cooked. Put the corn syrup in a small cooking pot, bring it to a boil, add the fried fish shreds, and boil it again. Just serve a bowl.
2, pig egg soup
Ingredients: two eggs, clear water100g, 3 slices of ham, and appropriate amount of laver.
Practice: beat the eggs in a bowl, break them up with chopsticks and mix well, add water and mix well. Sift the egg mixture once. Put the bowl with egg liquid on the pot, cover the bowl, and drip it on the egg surface to prevent water. After the fire boils, turn to low heat and steam for about 5 minutes. Use fire slices to make the ears and nose of pigs, and use laver to cut out the mouth, eyes and nostrils of pigs. Put the sliced slices of fire and seaweed on the steamed eggs, and the lovely pig appears.
Eleven-month-old baby vegetable recipe
As the baby grows up, the baby's complementary food is more and more abundant, and the baby can eat all kinds of fruits and vegetables. Vegetables and fruits can be cut into cubes or strips, which is beneficial to exercise the baby's chewing and swallowing ability. Now introduce two baby vegetable recipes:
1, vegetable soup
Ingredients: potato 1/6, carrot 1/8, tomato 1/2, onion 1/8, half a tablespoon of green beans, and tofu 1/4.
Practice: Peel and dice potatoes and carrots for later use; Wash and dice tomatoes, peel and dice onions and dice tofu for later use; After heating the oil pan, stir-fry the onion and carrot, then add other ingredients and simmer slowly until the broth is thick.
2. Pork liver cabbage rolls
Ingredients: pork liver mud 1 spoon, tofu 3 spoons, boiled and chopped carrots 2 spoons, cabbage leaves 1/2 slices, broth and starch.
Practice: Wash the cabbage leaves and let them boil in water until soft; Mix liver mud with tofu and add carrots to make it slightly salty; Put liver mud tofu in the middle of cabbage leaves to make stuffing, then roll up cabbage, seal it with starch and cook it in broth.