material

Ingredients: 300g of corn shoots (canned),

Accessories: rape100g, carrot 50g, fresh mushroom 50g,

Seasoning: 3g of salt, 2g of monosodium glutamate, 5g of salad oil15g, 5g of pea starch.

method of work

1. Cut off the old leaves at the front end10cm long, blanch in boiling water10s, immediately take out and cool in cold water.

2. Cut carrots into flower knives first, and then cut into 6 pieces.

3. The mushrooms are foamed in warm water for 30 minutes until soft and pedicled.

4. Arrange the corn shoots, rape, mushrooms and carrot slices in a plate according to the graphic requirements, add salt and monosodium glutamate, and steam them in a steamer with high fire for 20 minutes.

5. Before serving, mix salad oil, salt, flour oil, broth and starch water (5 grams of starch with water) to make a shower juice, and then pour it on the vegetable noodles.