The difference between animal whipping cream and animal butter is that they contain different amounts of fat, and have different uses. Whipped cream refers to animal cream that can be used for whipping and decorating. Animal cream is obtained by separating the fat in milk. It includes whipped cream, heavy cream and solid cream. Whipped cream can be used to make cream cakes, ice cream, mousse cakes, and tiramis. Su et al.

Cream classification

Compared with vegetable butter, animal butter contains more water, less fat, and is easy to melt. It is not easy to maintain the shape after making decorated cakes. The storage time at room temperature It will become soft and deformed if it is a little longer, so it needs to be refrigerated between 0 degrees and 5 degrees. Vegetable butter does not contain milk fat, has a higher melting point than animal butter, and is more stable, so it can be made into various patterns and even three-dimensional shapes.

And it can be kept at room temperature for one hour without melting. To distinguish these two kinds of cream, the most intuitive way is to judge by rubbing it with your hands: apply animal butter and vegetable butter on the palms of your hands respectively and rub them. The cream will quickly disappear in the palm of the hand, leaving only a small amount of oil in the palm, like applying hand cream, while the vegetable butter will still be in the palm of the hand after being kneaded for a long time. As the kneading time increases, the vegetable butter will even form in the palm of the hand.

When the cake uses animal butter, it will be naturally milky white in color and slightly yellowish. In terms of aroma, the higher the grade of animal butter, the richer the butterfat content and the stronger the milky flavor. Because butter is artificially synthesized, most of it is bright white in color, which is whiter than animal butter. Plant butter is a synthetic flavor that is formulated according to popular taste and smells more fragrant.