First, pineapple chicken wings

Half of the pineapple is diced and half is sliced for later use. Cut two spoonfuls of shredded ginger, minced garlic, cooking wine and light soy sauce on both sides of chicken wings, one spoonful of light soy sauce, oyster sauce and honey, a little salt, black pepper and diced pineapple, mix well and marinate for half an hour, spread chicken wings on pineapple air fryer 180 baking 10 minutes, turn over and brush with honey and bake at 165 degrees/kl.

Second, pineapple goo-goo meat

Dice pork, add proper amount of cooking wine, light soy sauce, add shredded ginger and garlic, stir well and marinate for 20 minutes. After 20 minutes, pick out shredded ginger and add an egg to garlic slices. Add a little water and a little salt. Add the starch in three times, and mix it evenly, so that there is a little batter on the meat.

Add more oil to the pot and fry it until it bubbles around a wooden chopstick. Put the meat piece by piece, and remember to gently stir it with chopsticks to prevent adhesion. Fry it for about 6 minutes and take it out and put it on the plate. Heat the oil again, raise the temperature, pour in the meat, fry it for about 30 seconds, take it out, and put it in a plate for later use.

Cut the green pepper into pieces and the pineapple into pieces. Prepare juice, two spoonfuls of tomato sauce, two spoonfuls of sugar, one and a half spoonfuls of vinegar, one and a half spoonfuls of water starch, appropriate amount of salt and chicken essence for seasoning, and half a bowl of water. Leave the oil in the bottom of the pot, add the green pepper, stir-fry a few times and pour in the sauce. Wait until the sauce bubbles and pours into the fried meat, stir well and then eat.

Third, pineapple roasted pork belly

Slice pork belly, add a spoonful of soy sauce, a spoonful of oyster sauce cooking wine and a little salt, stir well and marinate for 20 minutes to taste. Slice the pineapple and soak it in salt water 10 minute. Spread the pineapple first and then the pork belly. 180 degree baking 10 minutes later, sprinkle barbecue powder and Chili powder on the back, and bake for 10 minutes.

Fourth, pineapple tenderloin

Prepare ingredients, add appropriate amount of salt, pepper, a spoonful of cooking wine and beat an egg yolk. Stir well first, then add two spoonfuls of corn starch. Evenly coat with 70% oil temperature, fry in a hot pan until golden and crisp, remove the base oil, and add one spoonful of tomato sauce, aged vinegar and sugar. Mix the right amount of water and boil until it is thick and bubbling. Pour in pineapple, fried tenderloin and green pepper and stir well.

Five, pineapple fried rice

Add two spoonfuls of soy sauce to rice and mix well. Stir-fry two eggs for later use. Stir-fry shrimp and seasonal vegetables. Add rice and chopped black pepper and stir well. Add a spoonful of eggs, a spoonful of soy sauce, half a spoonful of oyster sauce, sugar and stir well, then add pineapple and stir well.

Six, pineapple mixed with cucumber

Soak pineapple slices for 10 minute, remove capsules from salted cucumber, and drain small pieces of pineapple cucumber. Mix 4 tablespoons of white sugar and 5 tablespoons of white vinegar and marinate for half an hour.

Seven, pineapple ribs

Add white vinegar and blisters to the ribs to bleed, wash with water and drain the oil, heat the ginger slices, saute the ribs until fragrant, and stir-fry with cooking wine to change color. Low-oil rock sugar is boiled with low fire to make jujube red, and the ribs are fried to the highest color. Boiled water did not pass, and the ribs were cooked for half an hour on low heat. Add two spoonfuls of garlic balsamic vinegar, one spoonful of white sugar, a little salt, turn the juice into pineapple, stir well, and sprinkle with white sesame seeds.

Eight, pineapple crispy meat

Deep-fry the semi-finished crispy meat until golden brown, and mix the sauce, salt, sugar, soy sauce, starch and tomato sauce. Pour the pineapple crispy meat into the pot and stir fry, then pour in the juice.

Nine, pineapple beef skewers

Cut pineapple into small pieces and soak in salt water 10 minute, dice beef, a little sugar, half a spoonful of cornstarch, a spoonful of black pepper, a spoonful of soy sauce and a spoonful of oyster sauce 10 minute, brush the bottom of the pan with oil once, string the beef and pineapple granules, and air fry 180 degrees 15.

Ten, pineapple and black pepper beef.

Dice beef and marinate for 20 minutes. Dice pineapple and add salt. Soak for 5 minutes. Put beef in hot oil and marinate until discolored. Add pineapple and stir-fry for a while.