Clear stewed snake soup.

Raw materials: 750 grams of snake meat, 10 grams of fine salt, 5 grams of monosodium glutamate (MSG), 15 grams of green onion, 20 grams of sweet wine, 4 pieces of ginger.

1, snake meat chopped into a number of one-inch segments.

2, into the pot of boiling water over, fish out of the water to wash, into the soup pot.

3, the soup pot on the fire, add water (1500 ml), sweet wine, onion, ginger, with high fire boil.

4, skim off the foam, move to a small fire to cook until crispy.

5, pick off the green onions, ginger pieces, put fine salt, monosodium glutamate, into the soup bowl can be.

Tips:

Snake seasoning should be fresh, processing, snake meat can not be soaked in water, otherwise not get the effect of tenderness.

Expanded Information:

Effects of clear stewed snake soup: clearing heat and detoxification, strengthening essence and fitness.

1, snake meat contains a variety of essential amino acids, including glutamic acid, which enhances the vitality of brain cells, and aspartic acid and other nutrients that can relieve the body of fatigue, is a good food for brain workers.

2, snake meat has a strong nerve, prolong life effect. Its protein contains eight essential amino acids, and cholesterol content is very low, the prevention and treatment of vascular sclerosis has a certain role, at the same time there is nourishing the skin, regulate the body's metabolism function.

3, snake meat contains calcium, magnesium and other elements, is to protein fusion form, and thus more convenient for the body to absorb and utilize so on the prevention of cardiovascular disease and osteoporosis, inflammation or tuberculosis is very necessary.

4, snake meat is rich in nutrients, fat contains linoleic acid and other components, while the cholesterol content is lower than pig liver, eggs, etc., on the prevention and treatment of vascular sclerosis, etc. has a certain effect.

Reference:

Baidu Encyclopedia - Snake Meat