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Kindergarten winter recipes

Lunch with rice and jasmine fish fillet (cod, jasmine, carrot), stir-fried chicken and vegetables, three-fresh winter melon soup (shredded pork, shiitake mushrooms, egg shreds, winter melon), rice with diced broccoli (chicken breast, broccoli, Carrots) Assorted vegetarian shreds (leeks, leek sprouts, mung bean sprouts, fungus) Red oil tofu soup, fresh meat wontons (cabbage, carrots, black fungus, incense, fresh meat) Rice Ruyi egg rolls (eggs, kelp, minced meat, Kaiyang ) Stir-fried bean sprouts, scallops and taro soup (scallops, egg white, taro, black fungus) Rice, wolfberry lily fish (yellow croaker, celery, lily, wolfberry) Stir-fried vegetables, amaranth, sea cucumber and tofu soup Rice and shrimp stuffing stuffed with bitter melon (shrimp, minced meat, bitter melon) Stir-fried puff pastry Cauliflower and shrimp skin soup (radish, shrimp skin, chopped green onion) Rice fried kidney kidney (pork loin, carrot, coriander) Stir-fried three slices (water chestnuts, fungus, meat slices) Feather vegetable soup snack red dates rice kernels red bean soup water chestnut cake osmanthus sugar taro soup corn Minced meat soup, red dates oatmeal, peanut soup, mung bean soup, potato strips, red bean soup, rice, sea cucumber, eggs, lily, stir-fried green pepper, cabbage, tomato soup, rice, sweet liver strips, stir-fried cucumber with garlic paste, winter melon, black fungus soup, rice braised shredded eel (green pepper, shredded eel) Fried cauliflower, seaweed soup, rice, onions, duck meat and double balls in fresh sauce (winter melon, carrot)