Cow's Knee sounds like an animal's knee place in its name. In fact, cow's knee is a kind of Chinese herb. Many people know that it can cure diseases, but do not know that it is a kind of health care ingredients with excellent efficacy. Then we will introduce you to the role and efficacy of the cow's knee and how to eat it!

I, the efficacy and role of cow's knee

1.

Nourishing the liver and kidney and strong muscles and bones

2.

Can activate blood circulation and remove blood stasis, with the use of gynecological menstrual cramps in the treatment of a certain effect; in addition to this, can be used for the treatment of surgical various kinds of bruises.

3.

It has diuretic and detoxification effects, and is generally used in conditions such as dysuria and blood in urine.

4.

Protective effect on the cardiovascular, can lower blood pressure and lipids and other effects

5.

Can enhance immunity.

6.

Has a strong anti-inflammatory and decongestive effect.

7.

Delays the aging effect.

Two, the edible method of cow's knee

1.

Cow's knee soaked in wine

:

They have a very good preventive effect on rheumatism and bone pain in some elderly people

2.

Cow's knee cooked congee: it can be nourishing can also prevent high blood pressure, and improve the function of the heart.

3.

Bull's knee soup: it can tonify the liver and kidneys, clearing away heat and detoxification, lowering blood pressure, especially for patients with high blood pressure and other diseases.

4.

New Zealand knee mixed with jellyfish: it can lower blood pressure, cardiovascular protection and prevention of efficacy.

5.

Tomato stew with hyssop: it can replenish blood and kidneys, strengthen the body, is very suitable for weak people to use

Three, hyssop precautions

1.

Pregnant women and menstruation should not be served.

2.

Spleen deficiency caution.