Raw materials: soybeans, bean paste, and brown sugar.
Practice:
1, first buy back the soybeans a little rinse, and then soaked in cold water;
2, about 4 hours later, soybeans soaked up after you can do;
3, this time in the pot of water, soybeans and put it in, open the fire to cook;
4, the water boiled with a spoon stirring, and change to a small fire simmering, the purpose is to put the soybeans in the pot of water. The purpose is to stew soybean soft, so that the taste is good;
5, 20 minutes later, soybean almost boiled soft, then hurry to add two spoons of bean paste seasoning, continue to simmer;
6, 5 minutes after stirring again, then see the remaining water in the pot is not much, you need to join the brown sugar, the amount of brown sugar according to personal taste to add (brown sugar is very good for women friends, and will not be like white sugar) As let a person get fat, so add a little more do not have to worry about Oh!)
7, brown sugar put in after the spoon constantly stirring, and open the fire juice;
8, the juice is basically dry, see the beans red sticky, like honey stick together, sugar natto is done!
Sugar natto eating method is also:
1, sugar natto can be added to the boiled porridge or eight treasure rice, so that the human body can intake more nutrients;
2, sugar natto can be sandwiched between the bread, cake, so that the food is more delicious;
3, sugar natto can be added to the meal desserts or modulation of the salad, which is not only tasty but also eaten! Healthy;
4. Sugar natto can be eaten directly or added to ice cream.
5, sugar natto can be added directly when making shaved ice, which is widely used in Hong Kong, Taiwan, Guangzhou, Shanghai, Beijing and other cities.
6, Sugar Natto can be directly added when making sweet soup, which can make the sweet soup add more flavor and add a nutrition.