Ingredients: 2 pigeons, 5 red dates, 2 tablespoons of Lycium barbarum, round meat 10, a handful of Agrocybe aegerita 1 0, 6 codonopsis pilosula, 4-5 pieces of Chinese yam and 4 pieces of Beiqi.
Steps:
1. Boil hot water in the pot, pour in 1 teaspoon of white wine, cook the squab until it bleeds, pour out the water, and wash the squab;
2. Tie the shallots into knots, cook them with the young pigeons, and put the ginger slices into the casserole together;
3. Bring to a boil with high fire, add mushrooms, red dates and Chinese herbal medicines, and stew for one and a half hours with low and medium fire;
4. Peel and cut the yam, put it into the pot with medlar, continue to stew for half an hour, and add salt.