Material preparation: lactone tofu, shallots, garlic, ginger, dried peppers, soy sauce, cooking wine, chicken essence, salt, oil consumption and so on.

1, lactone tofu upside down in the plate, evenly cut several horizontal and vertical flower knives on the tofu with a fruit knife, smash the garlic, shred the ginger, cut the pepper ring and lay it flat on the tofu.

2. Burn the oil from the pot, and pour it directly and evenly on the tofu after the oil burns to smoke.

3. Put two spoonfuls of soy sauce, two spoonfuls of cooking wine, appropriate amount of chicken essence, a little salt, two spoonfuls of oyster sauce and two spoonfuls of balsamic vinegar in a small bowl and mix well.

4. Pour the prepared juice evenly on the lactone tofu with a small spoon.

5. After pouring the juice, sprinkle a handful of chopped green onion on it.