Sophora japonica can be stored for about 6 months. Fried acacia rice tea is best to be able to seal the preservation is not prone to insects, in the open often drink acacia rice tea should be kept in a clean and dry container.

Fresh "acacia rice" is not easy to save, even if the use of plastic bags sealed in the refrigerator to store, but also up to a week's time. And through the dry storage both long-lasting and not easy to deteriorate. Methods are extremely simple, is to put the fresh acacia flowers in boiling water blanch, drying water in time, sun drying, sub-packaging stored in a dry place, tasting water immersion in the hair, the fragrance of the flavor throughout the year.

Raw acacia rice and cooked acacia rice in the medicinal properties of a slight difference, raw acacia rice cold, many cold body and spleen and stomach cold people in the emergence of disease after the need for medication, raw acacia rice is not suitable, it will aggravate the body of the people's symptoms of cold. And after frying after the cooked acacia rice is mild Xu I, these people will not have adverse effects on the body after taking.

Anti-cancer:

Practice has proven that cancer patients taking acacia tea during chemotherapy and radiotherapy are refreshed, and hair loss is reduced. Because selenium through the body metabolites (especially methylated selenide) inhibit the growth of cancer cells, but also stimulate the production of immunoglobulins to regulate the body's immunity, so that the body's specific immunity and non-specific immunity as well as cellular function is in a relatively balanced state, thereby enhancing the body's resistance to disease and the ability to prevent and fight cancer.