Yellow croaker should be steamed for 7-10 minutes (according to the weight of the fish).

Required materials: yellow croaker, steamed fish soy sauce (or soy sauce), ginger, green onion.

I. Put the fish on a plate and lay the ginger slices on top of the fish. Steamed fish soy sauce poured in a small bowl.

Two: Place both the fish and the small bowl in a pot and steam over high heat for 7-10 minutes (depending on the weight of the fish).

Third, after the fish is steamed pick off the ginger and pour off the fishy water in the fish plate. Then lay the scallions on top of the fish and pour the steamed fish soy sauce in a small bowl over the fish.

Four, the pan is hot, pour 1 tablespoon of oil to 70% heat. Pour the hot oil over the scallions on the fish plate and you're done.

The fish steamed in this way is not only tender, but also has no fishy odor.

The yellow croaker is rich in protein, trace elements and vitamins, and has a good tonic effect on the human body.