1. What can you make with Nestle light cream: creamy spaghetti sauce.

The ingredients for this delicacy are 1/2 cup of stringy meat, 1/4 onion, 2 tbsp of cream, 2 tbsp of white wine, 1/4 cup of diced mushrooms, 1 tbsp of macaroni, 1 tbsp of flour, 1 cup of milk, and a pinch each of salt and pepper.

The recipe is as follows:

Prepare all the ingredients, cut the onion into cubes and set aside; heat 1 tbsp of the cream and sauté the onion and minced meat until they are cooked, then add the white wine, diced mushrooms, salt, and pepper and sauté until well blended, then set aside;

Heat the other 1 tbsp of cream and pour in the flour, stirring over a low heat to mix well.


Pour in the milk, stirring quickly and evenly, and then cook over medium heat, stirring while pouring in the sautéed meat, and then lower the heat to low and cook for about 3 to 4 minutes, until thick and smooth.

2, Nestle light cream can do what: cream pudding.

Its main ingredients are 150 grams of cream, 50 grams of milk, 200 grams of flour (according to their own taste increase or decrease), the required ingredients are 150 grams of sugar, 150 grams of eggs, 10 grams of baking powder, a spoonful of vanilla extract (do not add is also ok).

The specific production method is as follows:

Cream, sugar mixed together, with a mixer to beat through; the egg beaten into liquid, in three parts to add to the mixing of the good cream syrup, standby (focus: every time you add the egg must be stirred through once, so that the pudding will be made smooth);

Flour, baking powder, milk mixed together, with a mixer to beat through, with a mixer to beat through, with a mixer to beat through. milk, mixed together, with a mixer, add the ready 'egg cream syrup, stirring, and then add vanilla extract;

removed, kneaded into a dough, divided into ten small pieces, this is the pudding blank material (focus: dough soft and hard to grasp the right degree);

selected ten pudding molds, brushed with a layer of oil on the inside, and then sprinkled with sugar, will be pudding blanks loaded, and then greaseproof paper will be mouth seal firmly;

put the mold into the cage drawer, set on the pot, with a high fire boiling water steam 30?40 minutes can be;

will be steamed out of the pudding, squeezed on top of their favorite flavors of the source (cocoa sauce, strawberry sauce, applesauce, etc.), into the refrigerator for three to four hours.