When I heard the name of this dish in a restaurant, like everyone else, I felt like I was wasting my resources. But after eating it in my mouth, I discovered that the prawns can also be transformed into another style. That spicy and delicious flavor made me realize that besides boiling shrimp, there can be another world. Lovers of heavy flavors must try it.

Ingredients

Main ingredients: 12 large dried shrimps, 100g chives;

Accessories: appropriate amount of tea oil, appropriate amount of salt, appropriate amount of Chaotian pepper, appropriate amount of peppercorns , appropriate amount of minced green garlic, appropriate amount of ginger slices, appropriate amount of garlic cloves, appropriate amount of pepper

Spicy shrimps

1

Dry shrimps, washed and soaked in advance.

2

Slice ginger and chop pepper; prepare garlic cloves and peppercorns.

3

Heat the oil in the pot, stir-fry the chili, ginger and garlic cloves.

4

Put the pepper into the pot and stir-fry together.

5

Add the drained prawns and stir-fry together.

6

Put an appropriate amount of salt.

7

Put in appropriate amount of water and simmer briefly.

8

After the soup is almost dry, stir-fry the leeks and garlic.

9

Saute until the leek becomes soft and immediately turn off the heat.

10

Sprinkle with pepper and stir-fry evenly before serving.

Tips

1 Since it is a heavy flavor, no less numbing, spicy and salty;

2 Leeks are easy to cook and should not be cooked in the pot. Fry for a long time, otherwise it will easily lose shape.