Ingredients preparation

About 400 grams of potatoes, about 100 grams of green onions, about 500 grams of peanut oil (actual consumption is about 50 grams), about 30 grams of butter, about 15 grams of Fuqing curry powder Gram, about 1 gram of chili noodles, about 4 grams of refined salt, about 20 grams of Worcestershire sauce, about 10 grams of garlic cloves, and about 10 grams of shredded ginger.

Preparation steps

1. Wash and peel the potatoes, cut them into pieces about 1.5 cm in size, and cut the onions into dices about 0.8 cm in size.

2. Put the pot on the fire, pour in the peanut oil, when it is hot, add the potato cubes and fry them until they turn yellow. Remove and drain the oil.

3. Pour butter into a pan and heat over high heat. Add in diced onions, garlic cloves, and shredded ginger, fry until yellow. Add Fuqing curry powder and stir-fry until fragrant (curry powder is easy to stir-fry, and will become mushy when stir-frying. use low heat). Add a little boiling water, add refined salt, monosodium glutamate, spicy soy sauce, and chili noodles, then add the fried potato cubes and cook for 10 minutes, adjust the flavor, and bring to the boil