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Fresh Wild Mushroom Hot Pot
Wild mushrooms in the mountains are also known as 'mountain treasures', and there are many ways to eat them, and cooking them in hot pot is common here. The flavor is fresh and fragrant, and then with dip (chopped green onion, chili powder, a little salt, plus broth) after the meal and then a bowl of soup, that is, rice and nutritious

Process: stewed

Flavor: homemade flavor

Time: <30 minutes

Instructions:

Cooking Steps:

1.Skirt cleaned and cut into pieces and put into a pot

p>2. chicken, ginger leaves (I feel that the ginger leaves stewed to be stronger than the fragrance of ginger), onion knots, sharp chili together into the voltage pot for 12 minutes

3. wild mushrooms picked and cleaned (have not eaten and do not know the mushrooms please do not eat) spare

4. stewed chicken and skirt and soup separation, pick up the ginger leaves and onion knots and sharp chili

5. mushrooms into the saucepan boil 15 minutes. minutes, can cook more, not less than 15 minutes. Add an appropriate amount of salt

6. Add boiled chicken and skirt, with scallions, chili noodles, a small amount of salt plus broth to make a dip, put on the electric Zi stove, while cooking and eating side add into the sparse vegetables you want to eat, that is, fresh and save, eat as much as add as much as you want without waste. 开饭啦~~~~ you want to come?

Cooking tips:

Meat can also be first Nao over water and then stewed, that soup is more bright, edible mushrooms must be recognized mushrooms and previously eaten

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