Main Ingredients

Noodles 150g

Lean Meat 25g

Supplementary Ingredients

Oil

Salt

Oil Consumption Moderate

With Five Spice Powder Moderate

Soy Sauce Moderate

Bean Sauce Moderate

Starch Moderate

Onion, ginger and garlic in appropriate amount

Corn in appropriate amount

Red pepper in appropriate amount

Carrots in appropriate amount

Steps

1. Granules ready to wash and ready. Meat cut foam add starch, five spice powder marinade 2 minutes. Onion cut flowers, ginger and garlic cut foam. Carrot shredded. Red pepper shredded.

2. Sit in a pan and heat the oil burst ginger and garlic foam out of the flavor.

3. Put the meat foam down on medium-low heat and stir-fry.

4. Then add salt, oil, soybean paste.

5. Stir-fry until browned, then fish out and set aside.

6. Stir fry the red pepper and carrot in the oil.

7. Then add the corn kernels and stir-fry until cooked.

8. When cooked, remove from the bowl and set aside.

9. Boil water in a pot.

10. When the water boils, put the noodles down and cook until done.

11. Fish out and put in a bowl. Add soy sauce.

12. Finally, put all the fried ingredients. Toss evenly to start eating.