Shrimp is rich in nutrients such as protein and calcium. If we treat them as fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, it will not only reduce the nutritional value of protein, but also stimulate the stomach and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea when tannic acid is combined with calcium salts to form calcium tannic acid. Seafood should be eaten with these fruits at least 2 hours apart.
Arsenic pentoxide and vitamin C contained in shrimp can synthesize arsenic, and two preconditions must be met: First, a large amount of vitamin C should be ingested in a short time, generally more than several thousand milligrams. Second, seafood is polluted by arsenic pentoxide. In fact, it is difficult to meet the above conditions at the same time. Diarrhea will occur if the human body consumes more than 2000 mg of vitamin C (at least 10 kg of fruit) every day.
Extended data
Precautions for eating shrimp
1, shrimp can't be eaten raw, shrimp is seafood, and there are many bacteria, especially green shrimp. The quality of fresh water is not good, and there are many parasites and bacteria. Eating raw shrimp is easy to ingest too many bacteria, leading to diarrhea, which is not conducive to health.
2. The head of lobster can't be eaten. Experts remind that crayfish's head absorbs and processes the most toxins, and it is also the most prone to accumulate pathogenic bacteria and parasites. Generally speaking, the digestive system of crayfish is easy to accumulate heavy metals, so the shrimp line should be pulled out before cooking. The shrimp line on the back of shrimp is the waste that shrimp has not excreted. If you eat mud in your mouth, it will affect your appetite.
Shrimp can't be eaten like pork, dog meat and pumpkin. Eating with grapes, hawthorn and persimmon will lead to dizziness, nausea and diarrhea. Lobster can't be eaten with eggs. It is not advisable to drink cold drinks and eat cold things when eating lobster.
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