How to eat jellyfish and how to cook them.

How to eat jellyfish is as follows:

Ingredients: jellyfish skin, cucumber, coriander, salt, sugar, soy sauce, rice vinegar, balsamic vinegar, garlic, sesame oil and water.

Tools: Bowl, knife, spoon, chopsticks.

1. Add clean water to jellyfish head, soak it fully, and change water two or three times in the middle until it is salty.

2. Slice the jellyfish head.

3. Clean the cucumber, pat it loose with the back of a knife and cut it into small pieces.

4. Pour minced garlic, salt, sugar, soy sauce, rice vinegar, balsamic vinegar, garlic and sesame oil into a bowl and stir into juice.

5. Pour jellyfish skin and cucumber into a bowl, add coriander and juice, and stir well.