How to cook dog meat to taste good?

Question 1: Ask the master how to cook dog meat to be delicious. Cooking dog meat is cooking dog meat. It is the first step in the primary processing of dog meat, but it accounts for more than 80% of the success or failure of dog meat cooking.

Koreans have always had the custom of eating dog meat.

Korean dog meat chefs handle it like this:

Soak fresh dog meat in cold water for more than 12 hours, and change water two or three times in the middle. Soak for 20 hours if necessary. If the blood has been completely soaked, you can end the soaking ahead of time, but not less than 4 hours. If dog blood can't be soaked, this dog meat will taste disgusting no matter how it is cooked. If this step is done, you will be 80% successful.

Boil the dog meat in clear water for one hour. If the dog is too tender or too old, you can increase or decrease the time appropriately. Remember, you can't add any seasoning, not even salt. If it smells of blood, you can add some cooking wine or white wine. If this step is done, you will be 90% successful.

Dry the dog meat out of the pot a little, cover it with a cloth and let it cool. 95% success rate.

Cold salad, stir-fry, large pieces ... just follow the cooking method.

Remember: the first three are the real secrets.

Question 2: How to cook dog meat is delicious, and what ingredients should be put in it?

With the improvement of people's living standards, dog meat is more and more attractive to people. Dog meat, which was not served in the past, has now become a rare treasure in the diet and a fashionable and delicious food on the table. As the saying goes: "Winter is coming, dog meat is fat", "Dog meat rolls three times, and the gods can't stand it." Winter is a good time to eat dog meat. Dog meat tastes mellow and fragrant, so it is called fragrant meat in some places. Together with mutton, it is a good tonic in winter.

Nutritional efficacy of dog meat

Calories (calories) (1 15)

Potassium (mg) (140)

Phosphorus (mg) (107)

Cholesterol (mg) (62)

Calcium (mg) (52)

Sodium (mg) (47.4)

Protein (g) (16.8)

Selenium (μ g) (14.75)

Magnesium (mg) (14)

Vitamin A (μ g) (12)

Fat (g) (4.6)

Nicotinic acid (mg) (3.5)

Zinc (mg) (3. 18)

Iron (mg) (2.9)

Carbohydrate (g) (1.8)

Vitamin E (mg) (1.4)

Vitamin B 1 (mg) (0.34)

Vitamin B2 (mg) (0.2)

Copper (mg) (0. 14)

Manganese (mg) (0. 13)

Vitamin B 12 (mg) (1)

Vitamin B6 (mg) (1)

Folic acid (μ g) (I)

Dietary fiber (g) (1)

Vitamin C (mg) (I)

Carotene (μ g) (1)

Iodine (μ g) (I)

efficacy

Dog meat is not only high in protein content, but also excellent in protein quality, especially with a large proportion of globulin, which plays an obvious role in enhancing human disease resistance, cell vitality and organ function. Eating dog meat can enhance people's physique, improve digestion, promote blood circulation and improve sexual function. Dog meat can also be used for the weakness of the elderly, such as endless urination, cold limbs and listlessness. Eating it often in winter can enhance the cold resistance of the elderly. Chinese medicine believes that dog meat has the effects of warming kidney, strengthening yang, strengthening body and nourishing blood vessels.

Applicable people

Most people can eat it. Older people are better.

Applicable amount

50 grams each time.

≮ Special tips ≯

Dog meat has a strong fishy smell. Rubbing dog meat with Chinese liquor and ginger slices, then soaking dog meat in diluted Chinese liquor for 65,438+0-2 hours, washing with clear water, frying in a hot oil pan and eating, can effectively reduce the fishy smell of dog meat. It is easy to dry mouth after eating dog meat, and drinking rice soup can correct this side effect. Dog meat is a hot food, which should not be eaten in summer, and should not be eaten more at a time. Anyone suffering from cough, cold, fever, diarrhea, yin deficiency and excessive fire is not suitable for eating. Avoid eating half-baked dog meat, prevent parasitic infection and avoid eating mad dog meat. Patients with cerebrovascular diseases are generally accompanied by arteriosclerosis and hypertension. Dog meat is hot and nourishing, which will increase blood pressure and even lead to cerebral vascular rupture and bleeding. Therefore, patients with cerebrovascular diseases should not eat more dog meat. People who have recovered from a serious illness are not suitable for eating, so they are weak and tonic can only be warmed up.

Dog meat jelly

condiments

Dog meat (1000g)

Pigskin (200g)

condiment

Illicium verum (2)

Cinnamon bark (3g)

Chenpi (5g)

Zanthoxylum bungeanum (8g)

Clove (1)

Codonopsis pilosula (5g)

Salt (10g)

Onion (15g)

Ginger (10g)

Water (750 ml)

1 Cut the dog meat into pieces.

2 Soak in water for at least 12 hours (change water several times during this period).

Scrape the surface of pigskin with a knife.

4 cut into strips.

Wrap seasoning a with gauze.

6 Heat the oil in a hot pot and add the pigskin and stir fry.

7 stir fry until the oil comes out.

8 Add the dog meat and stir-fry until the dog meat changes color.

9 add seasoning a and seasoning b.

10 fire to boil.

1 1 Cover and simmer for an hour and a half.

12 stew, put it in a container and let it stand. After cooling, put it in the refrigerator and slice it when eating.

Tip:

Add pigskin to add flavor.

Don't put more cloves, just one.

Spicy dog meat pot

condiments

Dog meat (moderate amount)

condiment

Luffa (appropriate amount)

Corn (moderate amount)

Green pepper (moderate amount)

Onions (moderate amount)

Ginger and garlic (appropriate amount)

Amomum tsaoko (appropriate amount)

Nutmeg (moderate amount)

Zanthoxylum bungeanum (appropriate amount)

Angelica dahurica (appropriate amount)

Fennel (right amount)

Fragrant leaves (appropriate amount)

Clove (appropriate amount)

Fennel (right amount)

Cinnamon (appropriate amount)

Hot sauce (moderate amount)

Tomato sauce (appropriate amount)

Hot pot bottom material (appropriate amount)

Bean paste (appropriate amount)

Kitchen ware wok

1 cooked a piece of dog meat.

2 Wash the loofah and corn and get ready ... >>

Question 3: How to eat good dog meat? Stewed dog meat with Huai Qi, caused by deficiency of liver and kidney essence and blood, physical weakness, soreness of waist and leg weakness, impotence and premature ejaculation, dizziness and decreased vision: dog meat 1000g, yam 60g, medlar 60g, chicken soup 100g, ginger, onion, cooking wine, refined salt, monosodium glutamate, etc. Practice Wash dog meat, cut into small pieces, wash yam and medlar, and slice yam. Heat a wok, pour in cooked lard, stir-fry dog meat with ginger and onion, cook a proper amount of cooking wine, pour into a casserole, add yam, medlar, chicken soup and a proper amount of refined salt, and simmer for about 2 hours on low heat until the dog meat is cooked. Pick out ginger and onion, and add seasonings such as monosodium glutamate and pepper as appropriate. The characteristics of dry pot dog meat: fragrant, spicy and delicious. Ingredients: 1500g clean dog meat, 30g ginger, 30g garlic, 30g bean curd, 1 teaspoon refined salt, 1 teaspoon rock sugar, 1/4 teaspoon monosodium glutamate, 2 teaspoons cooking wine, 1 teaspoon water starch, 1. 2. Add tea oil to the pot, add ginger, spices and dog meat to drain the water, add cooking wine, rock sugar, refined salt and water to boil; 3. After that, simmer on low fire until the meat is delicious and refreshing (fire), then add fermented milk, pepper and monosodium glutamate to simmer slightly, add tea oil to the iron pot, pour dog meat and put it on the fire. Spicy dog meat is bright in color, slightly spicy in taste and soft and rotten in meat. Ingredients: 500 grams of clean dog meat, 50 grams of pepper, 3 grams of pepper, 20 grams of garlic, 50 grams of oil, 25 grams of soy sauce, a little salt and monosodium glutamate, 0/5 grams of cooking wine/kloc-,5 grams of dried pepper, and a proper amount of chicken soup. Practice (1) Boil the washed dog meat with white water for eight times, cool it and cut it into pieces about 2 cm square. Cut the pepper into elephant's eyes. (2) Put a little oil in the pot, stir-fry garlic slices and dried peppers, add dog meat, add Ming oil, cooking wine, soy sauce, monosodium glutamate and chicken soup, simmer with low fire, collect juice with high fire, pour Ming oil and cooking wine, add pepper powder, and take out the pot. (3) Put a little oil in another pot, stir fry, add salt and monosodium glutamate in the center of the pot.

Question 4: How to cook dog meat delicious? Let me introduce some ways to eat dog meat. I hope it will help you. If you don't think it's appropriate, you can also look for relevant practices online. I wish you delicious dog meat, and don't forget to save some for me, hehe ~ ~ ~ ~ ~ stewed soybean with dog meat.

Look at fresh dog meat and smoke it a little.

Then cut into pieces and cook. Be careful, put some ginger slices and cook together. After boiling, the bubbles on the soup are blood bubbles, and cooking in the soup will spoil the taste.

Then add some aniseed and cook together, and put seasoning according to your own taste.

Finally, put the washed soybeans in and stew them on low heat.

According to their own tastes, some people like to eat very soft and rotten, so they stew more.

Northeast dog meat stew

Dismount the slaughtered, washed and washed dogs, cut them into pieces, put them in a pot, add water, add onions and dried red peppers, and cover them. If possible, please use less firewood, cook on high fire for 65,438+0 hours, remove foam, add white wine and cook on low fire for 4 to 5 hours. When eating, tear the dog meat into small strips and mix with salt and essence. Wash dog intestines and dog bellies, press them in a pressure cooker for 20 minutes, cut into pieces, and dip them in garlic juice for eating. Dog's heart can be fried with pepper, and dog's liver can be cooked and sliced and eaten with soy sauce. Hand-torn dog meat in dog broth is added with vegetables and tofu, and ginger, salt, monosodium glutamate and cooking wine are added.

Braised dog meat

Its dishes are Korean.

Featured light-colored tea, soft rotten meat and assorted flavors.

raw material

250g cooked dog meat, egg 100g, starch 75g, flour 25g, sesame oil 500g (actual consumption 75g), sugar 75g, rice vinegar 15g, cooking wine 5g, onion 25g, ginger 15g, dog bone soup100g.

manufacturing process

1. Peel the cooked dog meat slices, cut them into small domino slices, beat the eggs into a bowl, add starch, flour, refined salt and appropriate amount of water, and stir well. 2. Put the wok on fire, add red juice, dog bone soup and dog meat pieces, put tomatoes around the meat pieces, add monosodium glutamate, cooking wine, white sugar, salt noodles and Chili oil, simmer with low fire after boiling, thicken the juice with water starch, pour in a little sesame oil, turn it over a few times, take out the pan and put it in a bowl.

Spiced dog meat 1

Raw materials: 5000 grams of raw dog meat. 250g of onion, 50g of ginger, 0g of cinnamon10g, 5g of star anise, 500g of soy sauce, 25g of refined salt, 250g of sugar and 250g of Shaoxing wine.

Practice: Cut the dog meat into large pieces 12 cm square, wash it with boiling water, put it in a large pot, put all the seasonings in the pot together, add water until it is not enough, boil it over high fire, then cook it over medium fire until it is crisp and rotten, and take out the bones after cooling. Add ginger slices as needed. When eating, take out the necessary condiments according to your hobbies.

Spiced dog meat 2

Raw materials:

5000 grams of raw clean dog meat, 250 grams of onion, 50 grams of ginger, 5 grams of cinnamon 10, star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of white sugar and 250 grams of Shaoxing wine.

Making:

1. Cut the dog meat into large pieces 12 cm square, blanch it with boiling water, and then put it in the cauldron.

2. Put all the seasonings into the pot together, add water to drown the raw materials, and bring to a boil.

3. Then use medium fire, cook until crisp and rotten, cool, remove the bones, slice and put into the pot as needed, and take out the required seasoning according to everyone's preferences when eating.

Features: delicious, delicate and ruddy, suitable for winter consumption.

Guihua dog meat

(Korean food)

Raw materials:

200g of dog brain, egg liquid100g, white flour150g, cooking wine10g, 2g of refined salt and 2g of monosodium glutamate. Vegetable oil 1. 5 kg, 5 g of onion rice, 0/0 g of sesame oil/kloc-,0/5 g of sesame salt/kloc-.

Production process:

1. Soak dog brain meat in clear water, wash it, put it on an anvil, and cut it into 2 cm thick chunks. Then, put it on a cross knife, cut it into pieces with a width of 5 cm and a length of 7 cm, put it in a porcelain basin, add cooking wine, refined salt and monosodium glutamate, and mix well to taste. Then add egg liquid and clear water 65438+.

2. Heat the wok, add vegetable oil, when it is heated to five sides, put the meat slices one by one, when it is fried to tender yellow, pour it into a colander, control the oil until it is dry, leave 15g residual oil in the wok, stir-fry the chopped green onion to give a fragrance, pour in the sweet-scented osmanthus meat, add sesame oil, turn it over a few times, and take off the wok ... > >;

Question 5: How to make dog meat delicious? How? The recommended practice of dog meat is as follows:

Stewed dog meat in casserole

Raw materials: 500g of dog hind leg meat, 0/00g of mint/kloc, 0/0g of sugar/kloc, 25g of dried chili, 0/0ml of Chinese liquor/kloc, 0/0g of onion/kloc, 0/0g of ginger/kloc, 6g of aniseed and 6 g of tsaoko/kloc.

Method:

1, cut the dog meat into 4cm cubes, rinse it twice with clear water, control the moisture, wash the mint and pick the tender tip.

2. Heat the wok, inject rapeseed oil and cook until it is 70% mature. Add tsaoko, aniseed, pepper, sugar, salt, dried pepper, onion, ginger and soy sauce, stir-fry the dog meat for 20 minutes, pour the broth, boil it and pour it into a casserole.

3. Put the casserole on the fire, add the white wine twice, switch to low fire and stew for about 1 hour. When the soup thickens, add mint and serve with the casserole.

Efficacy: Suitable for kidney-yang deficiency, soreness of waist and knees, impotence, etc.

Question 6: the practice of cooking dog meat, how to cook dog meat well, and cooking dog meat as a material at home.

Ingredients: 250g dog meat.

Accessories: raspberry (dry) 15g, dried tangerine peel 6g, Morinda officinalis 15g.

Seasoning: ginger 15g, cooking wine 10g, soy sauce 10g, monosodium glutamate 1g, salt 3g and vegetable oil 25g.

Production steps

1. Wash the dog meat first and cut it into pieces for later use;

2. Add an appropriate amount of vegetable oil to the pot, heat it to 60% heat, add dog meat and stir fry, and add an appropriate amount of water to cook for a while;

3. Add Rubi Fructus, Morinda Officinalis, Pericarpium Citri Tangerinae and Ginger, and stew the dog meat with slow fire until cooked;

4. Add soy sauce, cooking wine, salt and monosodium glutamate and stew for 10 minute.

Question 7: How to stew dog meat at home? Add pepper and aniseed for 5 minutes and stew with water.

Question 8: How to make dog meat delicious? The practice of dog meat

First, stew

Put water in the pot, heat it until it is warm, add dog meat and bring it to a boil. After a while, turn off the fire, take out the dog meat, pour out the water, brush the pot, add water again, add dog meat, add ginger slices, onion slices and two hawthorn fruits, and simmer with slow fire after the fire is boiled.

Second, food.

Stew until chopsticks can be tied, turn off the fire, suffocate for a while, and take out. Remove the meat (leave the bones to stew), let it cool, eat it now and tear it now, and eat the skin while it is hot (it will harden when it is cold).

Mixing method: Shred meat or Peaches, onion, a small amount of coriander stalks, Chili oil, salt (less) and monosodium glutamate, and mix well.

Soup: put coriander powder, onion, salt and monosodium glutamate into the bowl, pour boiling soup, and add Chili and Chili oil when eating.

note:

Dog broth rots easily. Leave it overnight and cook it first.

Cai Ming dog meat pot

Its cuisine is Cantonese.

The special meat is soft and rotten, and the special fragrance is very strong.

Ingredients: dog meat, garlic paste, bean paste, sesame paste, fermented bean curd, ginger, garlic sprout, peanut oil, cooking wine, two soups, salt, brown sugar, soy sauce, dried tangerine peel, chrysanthemum, lettuce and peanut oil.

Method: Chop the dog meat into small pieces with bones, stir-fry in a hot pot until water does not overflow, heat the wok to drain oil, add garlic paste, bean paste, sesame paste, fermented bean curd, peeled ginger slices, garlic sprouts and dog meat, stir-fry in peanut oil for five minutes, then add cooking wine, two soups, salt, yellow sugar, soy sauce and dried tangerine peel to boil, and then pour into a casserole to stew for 90 minutes.

Other dog meat practices:

Braised dog meat with vegetable names

Its dishes are Korean.

Featured light-colored tea, soft rotten meat and assorted flavors.

raw material

250g cooked dog meat, egg 100g, starch 75g, flour 25g, sesame oil 500g (actual consumption 75g), sugar 75g, rice vinegar 15g, cooking wine 5g, onion 25g, ginger 15g, dog bone soup100g.

manufacturing process

Hot and sour dog meat

Ingredients: fresh dog meat 1500g, coriander 200g, pickles 200g, five dried red peppers, winter bamboo shoots 50g, Shaoxing wine 50g, small red pepper 15g, refined salt 5g, green garlic 50g, soy sauce 25g, monosodium glutamate 1.5g, vinegar/kloc-.

Practice: 1. Boneless dog meat, soaked in warm water, scraped clean, boiled in a cold water pot, fished out, washed twice with clear water, put in a casserole, add 25g chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, cook until 50% rotten, and cut into strips 5cm long and 2cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.

2. Put the wok on a big fire, add 50g of cooked oil, and when it is 80% hot, the human dog meat will explode, spray Shao wine, add soy sauce, refined salt and original soup, bring to a boil, pour into a casserole, simmer with low fire until it is crisp and rotten, collect the juice, and plate.

3. Add cooked lard to the wok, heat it to 80%, add winter bamboo shoots, pickles and red peppers, stir fry a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with wet starch, pour sesame oil and vinegar on the dog meat, and put coriander around.

Hot and sour dog meat

2. Heat the wok, add 50g cooked oil, and when it is 80% hot, people and dogs ... >>

Question 9: How to make a delicious spicy dog meat pot with dog meat?

condiments

Dog meat (moderate amount)

condiments

Luffa (appropriate amount)

Corn (moderate amount)

Green pepper (moderate amount)

kitchenware

fryer

classify

Winter recipes autumn recipes summer recipes hot dishes half an hour spicy cooking advanced difficulty

Cook a piece of dog meat

Wash the loofah and corn for later use.

Cut the onion, slice the ginger, and pat the garlic with a knife.

Put the oil in the wok. When the oil is cool, add the soaked spices until the fragrance is leached out.

Remove the spices, put the garlic in the oil pan and stir-fry until the garlic is golden yellow.

Add the bean paste and stir fry. After the red oil is produced, add dried red pepper.

After smelling the smell of dried Chili, add some tomato sauce and stir well.

Add homemade hot sauce and stir-fry until the water is dry and red oil appears.

Add onion and ginger slices and stir-fry until fragrant.

Add the chopped dog meat and spread it evenly with hot sauce.

Stir-fry the corn pieces together, then add broth or water, and the amount is appropriate to cover the dishes in the pot.

When the soup is almost dry, add loofah and green pepper and stir-fry until cooked. In a bowl.

Braised dog meat

condiments

Dog meat (3 kg)

condiments

Ginger (peeled)

Illicium verum (Morinda officinalis)

kitchenware

fryer

classify

The main course is salty for an hour.

Cut the dog meat into pieces for later use, and remember not to fly over the river too cold, or you will lose the flavor of the meat.

Put the cut dog meat into a wok, fry until it is dry, and then add the ginger slices.

Stir-fry the dog meat to dry, so that the smell of the dog meat comes out.

There is soy sauce here, and then add some water to stew until the water is dry. When the meat is soft, you can put it on the plate.

The prepared dog meat is shoveled on the plate.

Spicy dog meat

condiments

Dog meat (600g)

condiments

Green peppers (four or five)

Ginger (one slice)

Garlic fruit (one)

kitchenware

Pot, pressure cooker, wok

classify

It is common to stew spicy food in hot pot for half an hour in summer menu.

Cut fresh dog meat into small pieces.

Boil the water slightly to remove the fishy smell.

Remove and flush the blood foam and control the water to dry.

Put oil in the wok and stir-fry the peppers until fragrant. Be careful not to fry it.

Add dog meat and stir-fry until it is steamed dry.

Add dried red pepper, cinnamon, star anise, ginger and cooking wine and continue to stir fry.

Add water to dog meat and bring to a boil.

Transfer to pressure cooker and steam for 10 min.

Dice green pepper, slice ginger and dice garlic.

Heat oil in a wok, pour in the ingredients from the previous step, add a little chopped pepper and stir fry.

Separate the dog meat from the soup, first add the dog meat and stir fry.

Then pour the original soup in and stew it a little.

When the soup thickens, it can be eaten in a clay pot.

Dog broth

condiments

Dog meat (moderate amount)

condiments

Dog broth (moderate amount)

Leek (appropriate amount)

Perilla cotyledons (appropriate amount)

Perilla frutescens (appropriate amount)

Pteridium aquilinum (moderate amount)

Onions (moderate amount)

kitchenware

not have

classify

Autumn cookbook hot pot one hour advanced difficulty

Wash the dog meat first and add water. Add onion and ginger sauce into the pressure cooker and cook for half an hour.

Then make a sauce. Put the pot on the fire, pour in proper amount of cooking oil, add thick and thin Chili powder, stir-fry until fragrant, and simmer on low heat. Then add chopped green onion and chopped green onion and stir-fry until fragrant, and then add a proper amount of clear soup made of dog meat, beef powder, monosodium glutamate, ginger powder, soy sauce and chopped perilla.

Slice the cooked dog meat, cut leek, green onion and bracken into small pieces, add a proper amount of clear soup and prepared sauce, and cook to taste.

Dog meat jelly

condiments

Dog meat (1000g)

Pigskin (200g)

condiments

kitchenware

not have

classify

Weak, simmering for hours, unknown difficulty

Cut the dog meat into pieces.

Soak in water for at least 12 hours (change water several times during this period).

Scrape the surface of pigskin with a knife.