</SPAN> 1, frying pan clean, hot, under two tablespoons of oil, put three, four tablespoons of sugar, turn on low heat.

Read 〈Tianlong Baibu〉, Duanjiu one street away from Songhe Lou smell soy sauce, caramelized pork aroma, always thought that caramel is brown sugar it, read this article to be enlightened.

Preparation: a piece of pork, cut into one centimeter square strip.

2, keep stirring with a frying spoon, so that the sugar dissolves and turns into a reddish-brown sugar solution, which is also known as fried sugar color.

</SPAN></p> Shredded meat and egg soup Raw materials: 2 eggs, cooked shredded white meat 75g, green leaves (cabbage, rape, spinach can be) 100g, shaved fungus 10g. Ingredients: Vegetable oil 10g, sesame oil 5g, 8g of refined salt, 20g of water starch, green onion 10g, 1 kilogram of soup. Method: ① eggs into the bowl beaten; bok choy, fungus clean, are cut into thin strips to be used. ② the oil into the pot, hot into the chopped green onion stir-fry, then into the broth, shredded white meat, bok choy heron work, add refined salt, thickening with starch, pour and egg, into the pot, drizzle with sesame oil that is ready. Features: beautiful color, fresh flavor.

Kelp rib soup

Materials:

1, two pounds of pork ribs, chopped section.

2, one pound of fresh kelp, cut rectangular.

3, one piece of ginger, broken with a knife.

4, more than twenty peppercorns.

5, two tablespoons of yellow wine.

6, salt to taste.

How to do:

1, put the seaweed pieces in boiling water for ten minutes, fish out and soak in water.

2, put the ribs in boiling water to blanch the blood foam.

3, add half a pot of water in the stew pot, under the ribs, kelp, ginger, pepper, yellow wine, large fire boil and then change the heat to a small pot of one and a half hours after the salt, change the fire to about ten minutes of simmering, pot sheng soup bowl can be equipped with seasoning to suit their tastes can be eaten. 7, lotus root spare ribs soup Ingredients:

1, one and a half kilograms of spare ribs, chopped into segments in boiling water after blanching.

2, two pounds of lotus root (nine holes along the edge of the powdered lotus root), cut small pieces or cut segments with a knife to break.

3, ginger everything, with a knife to break.

4, pepper about twenty.

5, two tablespoons of yellow wine.

6, salt to taste.

Practice:

first put through the stew pot in a low-fire stew for forty minutes, or in a pressure cooker pressure for twenty minutes, and then into the spare ribs, after boiling to beat the foam, and then put the wine, pepper, ginger, after the boil and change to a low-fire stew for an hour, put the salt and then continue to simmer for an hour into. 8, winter melon ribs soup Ingredients:

1, pork ribs a catty, chopped.

2, winter melon one and a half pounds, cut about a centimeter thick slice.

3, green onion half two, pull knot.

4, a piece of ginger, broken with a knife.

5, pepper about twenty.

6, two spoons of yellow wine.

7, salt to taste.

Practice:

1, the ribs in boiling water blanch a go fishy and blood, fish up and spare.

2, add water to the stew pot, put ginger, onion knots, peppercorns, boil and pour ribs, yellow wine.

3, after boiling again, put salt, change the micro-fire pot for one and a half hours, then pour into the winter melon pieces.

4, change to medium heat cook about twenty minutes to winter melon soft, fishing off the green onion knot do not, Sheng hot bowl can be on the table.

9, cumin ribs

With:

1, half a catty of pork ribs, chopped small section after a full wash.

2. One coffee spoon of cumin powder.

3, one coffee spoon of pepper powder.

4) Two spoons of chili powder (can be increased or decreased according to personal preference).

5. Chop two green onions.

6. Chop one small piece of ginger.

7, two tablespoons of cooking wine.

8, a spoonful of sugar.

9, salt, monosodium glutamate (MSG), red oil to taste.

How to do:

1, with salt, ginger, minced green onion seasoned wine in the ribs and mix well marinated for more than two hours.

2, put cumin powder, pepper, chili powder, sugar, monosodium glutamate, red oil, mix well.

3, put in the microwave oven on high for 10 minutes to be ready.

3, the cut pork into the pouring, stir fry evenly, so that the sleep return to the meat are coated with sugar color

4, add soy sauce, cooking wine, ginger, rock sugar, salt a little, boil, and then turn to a low fire to burn for about two, thirty minutes. When the juice evaporated almost, increase the fire to collect the juice

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