1. Ingredients: 600 grams of chicken breast, 80 grams of tomatoes, 60 grams of chopped green onions, and 60 grams of egg white.

2. Seasoning: 800g sesame oil, 40g sesame powder, 60g flour, 2g pepper, 1g ginger juice, 2g salt, 6g cooking wine, 4g MSG.

3. Remove the fat skin and white tendons from the chicken breast, and cut it into 2 cm long, 1.5 cm wide and 0.6 cm thick pieces with a knife. Put it into a bowl, add 40 grams of water and 1 gram of salt, soak and set aside.

4. Wash the tomatoes, blanch them in boiling water, remove the skin and seeds, and chop them into pieces for later use.

5. Put 1 gram of salt, cooking wine, ginger juice, monosodium glutamate, pepper, etc. into the bowl containing the chicken. Let it taste first, then add chopped onions, tomatoes, flour, sesame powder, Egg whites, etc., stir evenly and put it in the refrigerator for about 1 hour and take it out.

6. Use 10 to 12 bamboo skewers to thread the chicken pieces into skewers, with 5 to 6 pieces per skewer, and place them on a plate.

7. Pour sesame oil into the frying spoon, heat it over high heat until it is 70% to 80% hot, add the chicken meat, fry for 7 to 8 seconds, turn it over and fry the other side again. fish out. After the oil temperature rises slightly, put it in and fry for 4 to 5 seconds, then take it out, drain the oil, and sell it with bamboo skewers.